Farmers in Plateau State are raising concerns about the scarcity of improved Acha (fonio) seeds, which are essential for boosting their crop yields. Plateau, known for its favorable climate for agriculture, has been a leading state in Acha cultivation. However, while traditional varieties are still being used, the demand for improved seed varieties has surged due to their better output and resilience.
Acha is a nutrient-rich grain known for its high levels of zinc, magnesium, potassium, and calcium. It aids digestion, promotes cardiovascular health, and is particularly beneficial for diabetics. The United Nations Food and Agriculture Organisation (FAO) has highlighted its high calcium content, adding to its significance in global food security efforts.
The National Cereal Research Institute (NCRI) has previously developed two improved Acha varieties: NCRIACH 1 and NCRIACH 2, which boast shorter maturity periods and higher yields than traditional varieties. However, Plateau farmers are finding these improved seeds difficult to access.
Farmers like James Bature, who has farmed for over three decades, are recycling traditional seeds despite the availability of improved varieties. Bature noted that traditional seeds are weakening, resulting in reduced yields. He and other farmers are calling for greater availability of improved seeds to meet their farming needs.
Other challenges faced by the farmers include limited access to fertilizer, pest and bird infestations, and the risk of cattle grazing on their fields. Despite these hurdles, many farmers, like Sunday Baren and Yohanna Davou, are pressing ahead with cultivation, hopeful for a successful harvest.
Farmers are urging the government to intervene and ensure that improved Acha seeds become more accessible, which they believe would significantly enhance their productivity and food security in Plateau State.
